Earl Spicy Online Ordering Menu

1711 El Camino Real
Millbrae, CA 94030

10:30 AM - 9:30 PM

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LUNCH SPECIAL

Except weekends and holidays.

P1. Chicken Tenders in Garlic Sauce Rice Plate

P2. Shredded Pork in Garlic Sauce Rice Plate

P3. Assorted Vegetables in Garlic Sauce Rice Plate

P4. Sautéed Chicken & String Beans Rice Plate

P5. Kung Pao Chicken Rice Plate

P6. Curry Chicken Rice Plate

P7. Mongolian Beef Rice Plate

P8. Sautéed Beef with Broccoli Rice Plate

P9. Twice Cooked Pork Rice Plate

P10. Ma-Po Tofu Rice Plate

APPETIZERS (头台)

I1. Crispy Spring Rolls (春卷）

I2. Potstickers (6) (锅贴x6)

I3. Fried Chicken Wings (6) (炸鸡翅x6)

I4. House Special Crispy Prawn Steak (6) (绝味大虾排x6）

I5. Popcorn Chicken (台湾盐酥鸡)

I6. Crispy Tofu (金奖脆豆腐)

I7. Spicy Silken Tofu (峨眉豆腐脑)

I8. Homemade Soybean Milk

I9. Deep Fried Chinese Donut

SOUP (美味汤羹)

M1. Wonton Soup (云吞汤)

M2. Hot & Sour Soup (酸辣汤)

M3. Chicken Stew (滋补土鸡汤)

M4. Fish Fillet with Pickled Mustard Greens Soup (酸菜鱼片汤)

M5. Mixed Mushroom Soup (菌菇什錦湯)

M6. Westlake Beef Soup (西湖牛肉羹)

M7. Seafood & Tofu Soup (海鲜豆腐羹)

M8. Silver Fish & Vegetable Soup (银鱼野菜汤)

MUST TASTE

A1. Authentic Szechuan Grilled Fish

Red Grouper in your choice of style: a) Spicy Grilled Fish, b) Grilled Fish with Green Szechuan Peppercorn, or c) Grilled Fish with Soy Sauce.

A3. Boiled Fresh Fish in Green Peppercorn Sauce

Choice of Fresh Fish or Fish Filet.

CHEF'S SPECIAL (主厨推荐)

B1. Sautéed Wild Eel with Ginger & Chili

B2. Boiled Fresh Fish in Hot Chili Oil (绝味沸腾活鱼)

B2. Boiled Fish Filet in Hot Chili Oil (沸腾鱼)

B3. Tea Smoked Duck

B4. House Special Spicy Prawns (绝味香辣大虾)

B5. Bamboo Shoots, Cuttlefish & BBQ Pork Stew (山笋墨鱼花腩煲)

B6. Must-Taste Spicy Crayfish (绝味麻辣小龙虾)

B7. Braised Trotters in Szechuan Spice (香辣美容蹄)

B8. Salted Egg Golden Sand Prawns (咸蛋金沙虾)

B9. Cumin Beef or Lamb with Golden Cake Griddle (金饼孜然羊肉)

Meat option: Beef or Lamb (肉類選擇：肥牛或肥羊)

B10. Cooked Chicken with Rapeseed Oil

B12. Sliced Beef / Lamb in Spicy Sour Soup

Meat option: Beef or Lamb (肉類選擇：肥牛或肥羊)

NUMBING SPICY POT (麻辣香锅)

C1. House Special Numbing Spicy Pot R. (麻辣招牌香锅 R.)

C1. House Special Numbing Spicy Pot L. (麻辣招牌香锅大)

C2. Seafood Numbing Spicy Pot (海鮮麻辣香鍋)

C3. Bamboo Shoot & Mushroom Numbing Spicy Pot (山珍麻辣香锅笋、菇类)

C4. Veggie Numbing Spicy Pot (养生麻辣素香锅)

C5. Duck with Herbs Numbing Spicy Pot (香锅滋补鸭)

C6. Cage-Free Chicken Numbing Spicy Pot (香锅走地鸡)

C7. Pork Trotter Numbing Spicy Pot (香锅猪手元宝)

C8. Pork Ribs & Shrimp Numbing Spicy Pot (香锅排骨虾)

C9. Clam & Chicken Gristle Numbing Spicy Pot (香锅花甲脆骨)

C10. Lamb Haslet Numbing Spicy Pot (香锅羊杂什锦)

C11. Chicken Breast Numbing Spicy Pot (香锅绝味鸡脯)

SPICY GRIDDLE (鲜辣干锅)

D1. Griddle Cooked Cabbage (干锅手撕包菜)

D2. Griddle Cooked Cauliflower & Smoked Bacon (干锅腊肉菜花)

D2. Griddle Cooked Cauliflower & Crackling (干锅油渣菜花)

D3. Griddle Cooked Lotus Root (干锅莲藕)

D4. Griddle Cooked Tea Tree Mushroom (干锅茶树菇)

D5. Griddle Cooked Beef/Lamb (干锅小炒牛/羊)

D6. Griddle Cooked Intestines (干锅肥肠)

D7. Griddle Cooked Frog with Green Peppercorn (干锅藤椒牛蛙)

AUTHENTIC SZECHUAN SPECIAL (三湘四水佳肴)

F1. Steamed Fish Fillet with Chili Sauce (剁椒蒸鱼片)

F2. Sautéed Sliced Beef with Pepper (小炒黄牛肉)

F3. Sautéed Sliced Lamb with Pepper (小炒黑山羊)

F4. Sautéed Chinese Bacon with Pickled Turnip (萝卜干炒腊肉)

F5. Sautéed Beef with White Pepper (白辣椒炒腊牛肉)

F6. Braised Pork in Brown Sauce (毛氏红烧肉)

F7. Ground Pork with Pickled Cowpea (酸豆角肉沫)

F8. Sautéed Cauliflower with Crunchy Pork Fat Cracklings (油渣菜花)

F9. Shredded Pork with Dried Bean Curd (香干肉丝)

F10. Eggplant & String Bean in Lao Gan Ma Sauce (老乾媽茄子豆角)

SZECHUAN FAVORITE DISHES (精品川菜)

G1. Ma-Po Tofu (麻婆豆腐)

G2. Fish Fillet with Silken Tofu (豆花鱼片)

G3. Twice Cooked Pork (回锅肉)

G4. Boiled Sliced Beef in Hot Chili Oil (水煮肉片)

Options: Chicken, Pork or Beef. (肉类选择：鸡、牛或猪）

G5. Tripe & Duck Blood in Hot Chili Oil

G6. Shredded Pork in Garlic Sauce (鱼香肉丝)

G7. Chongqing Spicy Fried Chicken (重庆辣子鸡)

G8. Chongqing Spicy Fried Fish Fillet (重庆辣子鱼)

G9. Spicy Fried Chicken Gristle

G10. Spicy Clam with Szechuan Pepper (麻辣花甲)

G11. Sautéed Oyster Sauce Beef Fillet (蚝豉牛柳)

G12. Sautéed A Choy with Diced Fish in Black Bean Sauce (豆豉鲮鱼油麦菜)

G13. Stir Fried String Bean (干煸四季豆)

G14. Sautéed Pea Sprouts with Garlic Option (清炒/蒜蓉大豆苗)

Option: With or Without Garlic (选择：蒜蓉或清炒)

G15. Stir-Fried Shredded Potato & Green Pepper with Brown Vinegar (陈醋辣三丝)

G16. Shredded Potatoes with Chopped Chili Pepper (炝炒土豆丝)

G17. Sautéed Cabbage with Chopped Chili Pepper (炝炒莲白)

G18. Sautéed Water Spinach with Fermented Tofu or Garlic

SPICY MARINADE COLD DISHES (辣卤美味)

H1. House Special Spicy Duck Neck (绝味麻辣鸭脖)

H2. House Special Spicy Duck Wings (绝味麻辣鸭翅)

H3. House Special Spicy Duck Gizzard (绝味麻辣鸭珍)

H4. House Special Spicy Duck Head (绝味麻辣鸭头)

H5. House Special Spicy Duck Feet (绝味麻辣鸭爪)

H6. House Special Spicy Duck Tongue (绝味麻辣鸭舌)

H7. House Special Spicy Turkey Kidney (绝味麻辣火鸡肾)

H8. House Special Spicy Pork Ear (绝味麻辣猪耳)

H9. House Special Marinated Pork Trotter (绝味猪蹄)

H10. House Special Spicy Beef Jerky

FAMOUS LOCAL SNACKS (风味小吃)

J1. Beef Scallion Pancake

J2. Szechuan Cold Noodles (四川凉面）

J3. Scallion & Ginger Cold Noodles (绝味葱油拌面)

J4. Chongqing Spicy Noodles (Sesame Paste) (重庆小面)

J5. Szechuan Dan Dan Noodles (四川担担面)

J6. Beijing Noodles with Soybean Paste (北京炸酱面)

J7. Lanzhou Beef Ramen (兰州拉面)

(Regular, Braised or Spicy) (清汤、红烧或麻辣)

J7. Lanzhou Seafood Ramen (兰州海鲜拉面)

(Regular or Spicy) (清汤或麻辣)

J8. Hot & Sour Intestine Silk Noodles (酸辣肥腸粉)

J9. Wonton with Spicy Sauce (红油抄手)

J10. Wonton in Casserole (砂锅馄炖)

J11. Sticky Rice Dumpling (绝味粽子)

Option: red bean, green bean, or meat (內餡選擇：紅腰豆、綠豆、鮮肉)

J12. House Special Mao Cai (绝味招牌冒菜)

J13. Spicy Intestine Rice Noodle (麻辣肠旺米线)

Meat Option: Beef, Chicken or Seafood. (肉类选择：牛、鸡或海鲜).

J14. JiangXi Stir Fried Rice Noodle (江西炒米线)

COLD DISHES (凉菜)

K1. Chicken with Spicy Red Oil (口水鸡)

K2. Spiced Duck with Hot Pepper (椒麻鸭)

K3. Spicy Couple’s Delight (夫妻肺片)

K4. Crispy Cucumber (爽口黄瓜)

K5. Liquor-Soaked Chicken with Szechuan Pepper (花椒醉鸡)

K6. Rice Wine Marinated Fish Fillet (酒糟鱼)

K7. Wild Black Fungus Salad (绝味野生小木耳)

K8. Jelly Noodles with Chili Sauce (川北凉粉)

K9. Scallion Ginger Oil Chicken (葱姜油鸡)

K10. Marinated Beef Shank (香卤牛腱)

K11. Spicy Beef Tendon (麻辣牛筋)

NORTHERN DELICACIES (特色面点)

L1. Golden Sesame Cake

L2. Shanghai Xiao Long Bao (上海小笼包x8) (上海小笼包x8)

L3. Bak Choy Pork Dumpling (12) (白菜猪肉水饺x12)

L3. Leek Pork Dumpling (12) (韭菜猪肉水饺)

L4. Leek Pancake (3) (韭菜盒子x3)

L5. Scallion Pancake (葱油饼)

L6. Vegetable Noodles (养生素面)

L7. Chow Mein (炒面)

Meat Option: Beef, Chicken, Pork, Shrimp, Pork, Chinese Bacon or Veggie (选择：牛、鸡、猪、虾、腊肉或蔬菜)

L8. House Special Chow Mein (招牌炒面)

L9. Fried Rice (炒饭)

Meat Option: Beef, Chicken, Pork, Shrimp, or Veggie. Please comment about the meat option (选择：牛、鸡、猪、虾或蔬菜)

L9. House Special Fried Rice (招牌炒饭)

L10. Yang Chow Fried Rice (扬州炒饭)

L11. Spicy Ground Pork with Sour String Beans Fried Rice (酸豆角肉沫炒饭)

L12. Fried Rice with Egg (蛋炒饭)

L13. Steamed Rice (白米饭)

LOCAL FAVORITES (美式中餐)

O1. Tender Beef with Assorted Mushrooms (杂菌嫩牛肉)

O2. Sautéed Beef with Black Pepper (黑椒牛)

O3. Mongolian Beef (蒙古牛)

O4. Princess Chicken Wings (干烹鸡翅)

O5. General Tso's Chicken (左宗鸡)

O6. Sautéed Chicken & String Beans (四季豆鸡)

O7. Orange Flavored Chicken (陈皮鸡)

O8. Sweet & Sour Chicken (甜酸鸡)

O9. Curry Chicken (咖喱鸡)

O10. Chicken & Broccoli Stir Fry (西兰鸡)

O11. Kung Pao Chicken (宫保鸡)

O12. Salt & Pepper Fish Fillet (椒盐鱼片)

O13. Walnut Shrimp (核桃大虾)

O14. Eggplant in Garlic Sauce (鱼香茄条)

O15. Sautéed Lamb with Scallions (葱爆羊)

O16. Mongolian Lamb (蒙古羊)

DESSERTS (甜食)

N1. Chengdu Iced Jelly in Brown Sugar Syrup (成都冰粉)

N2. Glutinous Rice Balls in Sweet Wine Soup (醪糟桂花汤圆)

N3. Crispy Pumpkin Pancake with Red Bean Paste (南瓜豆沙饼)

N4. Sweet Crispy Fried Sweet Potato (拔丝地瓜)

N5. Osmanthus Rice Cake (桂花年糕)

N6. Crispy Sesame Balls (香脆芝麻球)

BEVERAGES (饮品)

Q1. Wong Lo Kat (王老吉)

Q2. KSF Ice Tea (康师傅冰红茶)

Q3. Apple Juice

Q3. Orange Juice

Q4. Soda (可樂/健怡/七喜)

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